A slice of cheesecake with ice cream and strawberries, plated at The Wheatsheaf Inn.

Food & Drink

Desserts

Puddings from the Wheatsheaf kitchen.

Puddings

  • Hot chocolate fudge cake

    Served with fresh cream

    £8.50

  • Sticky toffee pudding

    Served with fresh cream

    £8.50

  • Apple crumble

    Served with warm custard

    £8.50

  • Strawberry pavlova

    £8.50

  • Cheesecake of the day

    Served with vanilla ice cream

    £8.50

  • Toffee & tablet sundae

    £8.50

  • Selection of cheeses

    Stilton, cheddar & brie with crackers

    £8.50

If you have any special dietary requirements please speak with a member of staff — allergen sheets are always available. Food served From 12pm, Wednesday – Sunday.

Book a table View PDF All menus

Also from the kitchen

Other menus