Food & Drink
Vegan & vegetarian menu
Vegan and vegetarian dishes from the Wheatsheaf kitchen.
Vegan starters
-
Deep fried potato skins
With barbeque sauce
£7.95
-
Garlic & herb breaded mushrooms
With sriracha sauce
£8.50
-
Crispy battered vegetables
Plain, salt n chilli or Cajun, with sweet chilli dip
£8.50
-
Stirfry Cajun vegetables on toasted garlic baguette
£8.50
Vegan mains
-
Vegetable stir-fry in sweet chilli sauce
Served with rice
£15.95
-
Cajun spiced veggie fried rice
£15.95
-
Crispy battered vegetables
Plain, salt n chilli or Cajun, with sweet chilli dip, served with fries
£15.95
-
Vegan combo
Garlic & herb breaded mushrooms, potato skins & crispy battered vegetables with dips
£16.95
Vegetarian starters
-
Potato skins
With sweet chilli & garlic mayo dips
£7.95
-
Garlic & herb breaded mushrooms
With garlic mayo dip
£8.50
-
Breaded brie
With redcurrant & red onion chutney
£8.95
-
Crispy battered vegetables
Plain, salt n chilli or Cajun, with sweet chilli dip
£8.50
-
Blue cheese, cheddar & pineapple salad
£8.50
Vegetarian mains
-
Mushroom stroganoff
Served with rice
£15.95
-
Macaroni cheese
Served with fries
£15.95
-
Crispy battered vegetables
Plain, salt n chilli or Cajun, with sweet chilli dip, served with fries
£15.95
-
Vegetable stir-fry in sweet chilli sauce
Served with rice
£15.95
-
Creamy Cajun vegetable pasta
Served with garlic baguette
£15.95
If you have any special dietary requirements please speak with a member of staff — allergen sheets are always available. Food served From 12pm, Wednesday – Sunday.
Prices may vary slightly at time of booking.
Also from the kitchen