Food & Drink
Two course menu
Starter and main, or main and dessert, from the Wheatsheaf kitchen.
£19.50
Starter & main, or main & dessert.
Available Monday–Thursday, 12pm–2.30pm and 5pm–7.30pm, and Friday 12pm–3pm.
To begin
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Soup of the day or a bowl of Cullen skink
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Smooth pate
With redcurrant & red onion chutney with garlic bread
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Deep fried potato skins
With sweet chilli & garlic mayo dips
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Grilled black pudding
With leek & onion cream
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Deep fried breaded mushrooms
With garlic mayo dip
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Grilled goats cheese
With redcurrant, red onion & balsamic glaze
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Haggis, neeps & tatties
With a sweet whiskey cream
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Prawns Marie Rose
Mains
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Ham & cheddar salad
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Wheatsheaf steak pie
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Smocked haddock gratin in leek cream
Glazed with cheddar on creamy mash
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Pan fried lambs liver
With red wine & onion jus
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Sausages on creamy mashed potato
With rich onion gravy
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Wheatsheaf cheese burger with fries
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Haggis, neeps & tatties
With sweet whiskey cream
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Breast of chicken with leek & onion cream
Glazed with cheddar
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Blackened chicken
With creamy Cajun sauce & rice
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Macaroni cheese with fries
Add bacon £1.50
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Wheatsheaf lasagne
With garlic bread & salad
Desserts
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Apple crumble with custard
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Strawberry pavlova
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Cheesecake of the day
Served with vanilla ice cream
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Hot chocolate fudge cake
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Hot sticky toffee pudding
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Vanilla ice cream
With strawberry, chocolate or toffee sauce
If you have any special dietary requirements please speak with a member of staff — allergen sheets are always available. Food served From 12pm, Wednesday – Sunday.
Also from the kitchen