Food & Drink
Takeaway menu
Starters, mains, sides, kids dishes and desserts to take away.
Starters
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Crispy battered chicken strips
Salt n chilli, Cajun or plain, with sweet chilli dip
£6.50
-
Chicken liver pate
With redcurrant & onion chutney with garlic bread
£5.95
-
Haggis, neeps & tatties
With a sweet whiskey cream
£6.50
-
Deep fried potato skins
With sweet chilli & garlic mayo dip. V
£5.95
-
Garlic & herb breaded mushrooms
With garlic mayo dip. V
£5.95
-
Deep fried breaded brie
With redcurrant & red onion jam. V
£5.95
-
Prawn Marie Rose salad
GF
£6.50
Mains
-
Wheatsheaf steak pie
£11.95
-
Blackened Cajun chicken
With creamy Cajun sauce, served with rice. GF
£10.95
-
Macaroni cheese with fries
V
£9.95
-
Deep fried breaded scampi with fries
£10.95
-
Breast of chicken in leek & onion sauce
Glazed with cheddar. GF
£10.95
-
Wheatsheaf fish supper
Breaded or battered
£11.95
-
Breast of chicken stuffed with haggis
In sweet whiskey cream
£11.95
-
Classic cheese burger
With salad & fries
£10.95
-
Salt n chilli crispy chicken burger
With cheese & sriracha mayo
£11.95
-
Wheatsheaf lasagne
With garlic bread & salad
£10.95
-
Ultimate Cajun chicken burger
With sweet chilli mayo & Cajun fries
£10.95
-
Sweet chilli vegetable stir fry with rice
V. With chicken £10.95 GF
£9.95
-
Cajun vegetable pasta
V. With chicken £10.95 GF
£9.95
-
Roast beef with Yorkshire pudding
Sundays only
£11.95
Sides
-
Fries
£2.95
-
Cajun fries
£2.95
-
Salt & chilli fries
£2.95
-
Onion rings
£2.95
-
Garlic baguette
£2.95
-
Garlic baguette with cheese
£3.50
Kids menu
£4.95
-
Macaroni & fries
£4.95
-
Cheeseburger & fries
£4.95
-
Chicken goujons & fries
£4.95
Desserts
£5.50
-
Chocolate fudge cake
£5.50
-
Sticky toffee pudding
£5.50
-
Apple crumble with custard
£5.50
GF — gluten free. V — vegetarian.
If you have any special dietary requirements please speak with a member of staff — allergen sheets are always available. Food served From 12pm, Wednesday – Sunday.
Also from the kitchen