The dining room at The Wheatsheaf Inn, with wood panelling and set tables.

Food & Drink

Vegan menu

Vegan dishes from the Wheatsheaf kitchen.

Starters

  • Deep fried potato skins with barbeque sauce

    £7.50

  • Garlic & herb breaded mushrooms with sriracha sauce

    £7.95

  • Crispy battered vegetables

    Plain, salt n chilli or Cajun, with sweet chilli dip

    £7.95

  • Stirfry Cajun vegetables on toasted garlic baguette

    £7.95

Mains

  • Vegetable stir-fry in sweet chilli sauce

    Served with rice

    £15.95

  • Cajun spiced veggie fried rice

    £15.95

  • Crispy battered vegetables

    Plain, salt n chilli or Cajun, with sweet chilli dip, served with fries

    £15.95

  • Vegan combo

    Garlic & herb breaded mushrooms, potato skins & crispy battered vegetables with dips

    £16.95

If you have any special dietary requirements please speak with a member of staff — allergen sheets are always available. Food served From 12pm, Wednesday – Sunday.

Book a table View PDF All menus

Also from the kitchen

Other menus