Food & Drink
Vegetarian menu
Vegetarian dishes from the Wheatsheaf kitchen.
Starters
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Potato skins
With sweet chilli & garlic mayo dips
£7.50
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Garlic & herb breaded mushrooms
With garlic mayo dip
£7.95
-
Breaded brie
With redcurrant & red onion chutney
£8.50
-
Goats cheese
With redcurrant chutney & balsamic glaze
£8.50
-
Crispy battered vegetables
Plain, salt n chilli or Cajun, with sweet chilli dip
£7.95
-
Blue cheese, cheddar & pineapple salad
£8.50
Mains
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Mushroom stroganoff
Served with rice
£15.95
-
Macaroni cheese
Served with fries
£15.95
-
Crispy battered vegetables
Plain, salt n chilli or Cajun, with sweet chilli dip, served with fries
£15.95
-
Goats cheese
With redcurrant chutney & balsamic glaze, served with fries
£15.95
-
Vegetable stir-fry in sweet chilli sauce
Served with rice
£15.95
-
Creamy Cajun vegetable pasta
Served with garlic baguette
£15.95
If you have any special dietary requirements please speak with a member of staff — allergen sheets are always available. Food served From 12pm, Wednesday – Sunday.
Also from the kitchen